Broccoli: 5 reasons to getting healthier in 2023
You either love broccoli or you don’t know what you are missing. This amazing vegetable that is packed with multiple vitamins and minerals will...
3 easy and delicious cheesecake recipes you must try!
Cheesecake is truly a dessert that has stood the test of time. From its original beginnings in Greece over 4,000 years ago to its current iconic status around the world, this creamy dessert remains a favorite regardless of age.
Tortillas: 3 easy and yummy recipes to try
Tortillas are very trendy right now. So, today I prepared for you 3 delicious recipes to try at home. They are very easy and fast to make. Enjoy!
3 benefits of the powerful Ginkgo Biloba
This amazing Chinese tree (Ginkgo Biloba) has blessed us with many benefits. The real shame would be if we turn our back on it...
Why you should eat salmon: 3 benefits
There are countless traditions involving the new year. Some wear red, some have specific foods that they must eat (twelve grapes, for example). In...
Polenta and bulz – my 2 comfort food, but it is...
Every time I am sick I have to eat mămăligă (or polenta) or I will not feel better. It is the perfect combination of...
Yellow tea – the interesting history
Some of those who prefer tea instead of the bitter taste of coffee try to find the secret of the perfect cup. They might...
3 best milkshakes recipes you should definitely try
The recipes she is proud of are called "Rydel's Famous Milkshakes", and here I will show you three of her best milkshakes.
Spring asthenia: 5 causes and symptoms
The human mind has an extremely fragile balance, strongly influenced by the things it defines as important and the priorities that come with them. When this balance is disturbed by certain factors such as the influence of seasonal change on the body, man tends to become asthenic. Read on to find out more about spring asthenia.
Is being gluten-free really worth it?
If sugar and meat were the most blamed foods in the past, now they have been replaced by gluten. More and more celebrities are giving up glutinous grains, arguing loudly that they have only gained from this change.