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The reason most people don’t really eat that many vegetables is because they thing they taste bad – and that’s largely because they’re not cooking or seasoning them properly.
What if you knew that food scraps have more potential than just being inedible leftovers? Here are five ways on how to make the most of them.
A hamburger is a classic comfort food everyone enjoys devouring. I am here to show you how to make a cruelty-free one at home.
Avocado is a satiating fruit with a creamy and dense pulp. Modern cuisine has discovered its versatility, and due to its pleasant taste and aroma.
I am sharing with you my three favorite recipes that transform non-vegan meals into completely cruelty-free food.
The meals I've prepared require close to zero effort and won’t cut short any of your free time.
Do I even need to mention that French fries are loved by absolutely every human being on this planet? It's almost like a universal truth.
I wouldn’t particularly say I have a sweet tooth. I prefer eating salty over sweet foods, but when pancakes are concerned, even I can’t resist them.
You must have heard of the expression ‘An apple a day keeps the doctor away.’ Nowadays that apple is often substituted by turmeric.
We have all been seduced by this creamy comforting spread. Nutella can be healthified as well and I will show you the exact steps on how to do it.
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