4 Easy And Vegan Chia Pudding Recipes

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4 Easy and Vegan Chia Pudding Recipes

Whether you’re trying to lose weight, eat healthier or just want something sweet and easy to make, chia pudding is the best answer. With a massive amount of nutrients without a lot of calories, you can make it however you want depending on your taste.

As a huge fan of chia pudding but too lazy to spend time making complicated recipes, here are some easy and also vegan ones that I love making:

1. Chia Pudding With Chocolate and Bananas

Ingredients:

3 tablespoons chia seeds

180 ml almond milk

1 tablespoon cocoa powder

½ sliced or smashed banana

Directions:

Start by putting the chia seeds in a container. Then, add the cocoa powder and the banana. In the end, mix them with the almond milk before letting it in the fridge overnight or at least four hours. You can also add some banana slices or chocolate on top to make it look better.

2. Chia Pudding With Coffee

Ingredients:

3 tablespoons chia seeds

180 ml almond milk

60 ml coffee

vanilla syrup depending on your taste

Directions:

Start by putting the chia seeds in a container. Then, add the rest of the ingredients in which order you prefer and mix them together. As for the one before, don’t forget to let it rest in the fridge for at least four hours and put some left slices of the banana on top if you think it’s a good idea.

3. Chia Pudding With Apples

Ingredients:

3 tablespoons chia seeds

180 ml almond milk

2 teaspoons maple syrup

½ sliced apple

Directions:

Start by putting the chia seeds in a container. Then, add the sliced apple and the maple syrup. In the end, add the milk too and mix everything together. Then let it rest in the fridge overnight or for at least four hours.

4. Chia Pudding With Lemon And Strawberries

Ingredients:

3 tablespoons chia seeds

180 ml almond milk

Lemon zest depending on your taste

3 medium sliced or smashed strawberries

Directions:

Start by putting the chia seeds in a container. Then, add the strawberries and the lemon zest. In the end, add the milk and mix everything together. Then let it rest in the fridge overnight or for at least four hours.

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